Ma — delicate and balanced.
A first expression of matcha, designed to discover the accuracy of taste and accompany your creations.
OFFER YOUR CLIENTS A HEALTHY, ELEGANT, DISTINCTIVE EXPERIENCE.
Now essential, premium Japanese matcha appeals to a cosmopolitan clientele sensitive to well-being, origin, and artisanal quality. Today it appears on the menus of coffee shops, fine restaurants, hotels, and contemporary bars, positioning itself as an elegant alternative to coffee and traditional teas. With Yume, you bring to your establishment much more than a green tea: an exceptional product and a true tasting experience. Each matcha comes from carefully selected Japanese harvests, grown on renowned terroirs, then crafted with the same rigor as a grand cru. Yume matcha thus becomes a way of life to share, a story to tell, and a true lever of differentiation for your menu.
Ensō — floral and expressive.
A characterful cru with a velvety texture and fresh vegetal notes, ideal for curious palates.
Hana — rare and deep.
An organic grand cru of remarkable intensity, revealing the richness of Japanese terroir.
Two formats, two uses
Yume supports professionals with a simple, tailored offer:
- 30 g sachets: perfect for direct retail to your clientele. Their elegant format and clean design make them ready to display or gift.
- 500 g sachets: intended for professional use, ideal for baristas, pastry chefs, and cooks looking to elevate their creations with an exceptional, fine, intensely aromatic powder.