Matcha

From the lands of Yame, Recolte Ma offers a soft and balanced approach to Japanese matcha.

Its fine texture and precise taste make it an ideal introduction to discover the nuances of Japanese tea.

Its clear, vegetal profile pairs elegantly with recipes and matches particularly well with mango, coconut, or vanilla.

This harvest is ideal to awaken the palate to the first notes of matcha. It is also the most suited to revisiting matcha through subtle pairings.

Born in the heart of the mountains of Yame, the Recolte Enso embodies the excellence of a renowned terroir.

Its fine powder reveals a luminous jade hue, a promise of ceremonial matcha. Fresh vegetal notes, lifted by a floral nuance, announce a subtle and balanced tasting.

On the palate, umami expresses itself with breadth and harmony. Notes of avocado and cocoa bean are supported by a velvety texture.

Conceived as a daily ritual, this high-end matcha combines finesse and softness, offering a gourmet experience that introduces the Yume universe.

In the south of Japan, the volcanic terroirs of Kagoshima give birth to a full-bodied and structured matcha.

Its deep, luminous green immediately draws the eye. On the nose, it reveals an almost roasted subtlety, a reflection of its aromatic richness.

A delicate note of character lifts the whole, while hazelnut and umami nuances intertwine to offer a complex, generous palette.

Its dense, silky texture, almost velvety, makes it an ideal matcha for a traditional tasting as well as for an exceptional latte.